Chances are, if you open your kitchen drawers, you’ll find a Victorinox knife somewhere.
Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The Fibrox collection by Victorinox is a series that has been designed by professionals for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and long service life.
The Victorinox Fibrox Boning Knife is an extremely handy knife and is designed specifically to slice meat off the bone. With its superior sharp blade and cutting performance, your kitchen chores will be effortless. Combined with a sharp, wide, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Black handle.
Features:
- 15cm
- For deboning meat to professional chef standards
- Swiss-made boning knife with a straight edge
- With a non-slip, ergonomic handle and a sharp, wide, curved blade
