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USA PAN Strapped Mini Loaf Pan Set of 4

$87.99

3 in stock

Gift Wrap Design

Standard ($4.00)

Individual pans that provide home bakers with an easy way to bake delicious mini cakes or mini-yeast breads

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The set of 4 mini loaf pans comes strapped together, removing the need to handle each individual pan separately

The USA PAN® Strapped Set of 4 Mini Loaf Pan has individual pans that provide home bakers with an easy way to bake delicious mini cakes or mini-yeast breads. Perfect for saving on the oven and counter space, bake four perfectly-sized loaves of your favourite types of bread, from apple, banana, and pear all the way to zucchini bread.

Features:

  • A unique, ridged texture facilitates even air circulation & heat distribution.
  • Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
  • Same rust proof design used in professional bakeries
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan made in Pittsburgh, Pennsylvania area, USA from globally sourced materials

Specifications:

  • Baking Surface Dimensions: 13.33 x 7.94 x 5.7cm
  • Outer Surface Dimensions: 39.4 x 15.6 x 5.7cm

USA PAN®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Material:

Aluminium, Non-Stick

Use & Care

  • Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
  • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as French fries or meat.
  • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

 

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