USA PAN Square Cake Pan 20cm

USA PAN Square Cake Pan 23cm

$69.99

3 in stock

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Bake fluffy cakes, moist chocolate brownies, and delicious apple crisps and crumbles that cook evenly, release quickly, and come out tasting great

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USA PAN Square Cake Pan 23cm

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It cooks evenly, releases quickly, and comes out tasting great!

The USA PAN® 23cm Square Cake Pan provides home bakers an easy way to bake fluffy cakes, moist chocolate brownies, delicious apple crisps and crumbles.

The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to release your baked goods from the pan easily. AMERICOAT® is made without PTFE, PFOA and BPA.

As seen on @CloudyKitchen No Knead Focaccia recipe

Features:

A unique, ridged texture facilitates even air circulation & heat distribution.
Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
Same rust proof design is used in professional bakeries
Easy clean up with our non-stick coating: FDA-approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Pan-made in Pittsburgh, Pennsylvania area, USA from globally sourced materials

Specifications:

Baking Surface Dimensions: 22.86 x 22.86 x 5 cm
Outer Surface Dimensions: 24.13 x 24.13 x 5 cm

USA PAN®’s professional-grade bakeware helps everyday home bakers produce professional-grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Material:	Aluminium, Non-Stick

Use & Care

Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as French fries or meat.
Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.