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USA PAN Rectangular Cake Pan 22.8x33cm

$99.99

2 in stock

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Standard ($4.00)

The USA PAN Rectangular Cake Pan provides home bakers with an easy way to make focaccia bread, cinnamon rolls, or layered desserts that bake evenly, release quickly, and taste great.

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Designed with square corners, this pan creates cakes or brownies with tidy edges that make your baked goods look extra polished

The USA PAN Rectangular Cake Pan provides home bakers with an easy way to make focaccia bread, cinnamon rolls, or layered desserts that bake evenly, release quickly and come out tasting great.

The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to release your baked goods from the pan easily. AMERICOAT® is made without PTFE, PFOA and BPA. The pan features a unique, ridged texture that facilitates even air circulation & heat distribution.

Features:

  • A unique, ridged texture facilitates even air circulation & heat distribution.
  • Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
  • Same rust proof design is used in professional bakeries
  • Easy clean up with our non-stick coating: FDA-approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan-made in Pittsburgh, Pennsylvania area, USA from globally sourced materials

Specifications:

  • Baking Surface Dimensions: 22.86 x 33 x 5.7 cm
  • Outer Surface Dimensions: 24.13 x 34.6x 5 cm

USA PAN®’s professional-grade bakeware helps everyday home bakers produce professional-grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Material:

Aluminium, Non-Stick

Use & Care

  • Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
  • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as French fries or meat.
  • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

 

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