USA PAN Meat Loaf Pan with Draining Insert 25.4×12.7×7.6cm

USA PAN Medium Loaf Pan 23×12.7x7cm

$64.99

3 in stock

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The USA Loaf Pan surface is coated with a proprietary AMERICOAT® coating, allowing you to easily release your baked goods from the pan. Made in USA

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USA PAN Medium Loaf Pan 23×12.7x7cm

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The USA PAN® 0.7kg Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf.

Bake top quality artisan bread that come out finished with a beautifully flaky crust. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Also available in 25x13x7.5cm

Features:

A unique, ridged texture facilitates even air circulation & heat distribution.
Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
Same rust proof design used in professional bakeries
Easy clean up with our non-stick coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Pan made in Pittsburgh, Pennsylvania area, USA from globally sourced materials
Baking Surface Dimensions: 9 x 5 x 2.75″ (22.86 x 12.7 x 7cm)
Outer Surface Dimensions: 9.625 x 5.625 x 2.75″ (24.45 x 12.7 x 7cm)

Material:	Aluminium, Non-Stick

Use & Care

Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as french fries or meat.
Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.