Home / Shop / Bakeware / Bread, Brioche & Loaf / USA PAN Meat Loaf Pan with Draining Insert 25.4×12.7×7.6cm
USA PAN Large Pullman Pan with Cover
Previous product thumbnail Previous
Next product thumbnail Next
USA PAN Medium Loaf Pan 23×12.7x7cm
1157 zoom
Meatloaf Pan LS zoom
1157
Meatloaf Pan LS
Full Screen

USA PAN Meat Loaf Pan with Draining Insert 25.4×12.7×7.6cm

$94.99

2 in stock

Gift Wrap Design

Standard ($4.00)

Professional bakeware. Insert makes cooking meatloaf a breeze with the easy removable insert.

Free Shipping over $150
Finance Options
Secured Payment
QR Code

View On Mobile
Open your camera and Scan the QR code to view on your mobile.

Your mouth-watering meatloaf will come out of the oven tender and ready to serve.

The USA PAN® Meatloaf Pan with Insert makes cooking meatloaf a breeze with the easy removable insert.

The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to release your baked goods from the pan easily. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®’s professional-grade bakeware helps everyday home bakers produce professional-grade baked goods.

Features:

  • A unique, ridged texture facilitates even air circulation & heat distribution.
  • Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
  • Same rust proof design used in professional bakeries
  • Easy clean up with our non-stick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan made in Pittsburgh, Pennsylvania area, USA from globally sourced materials

Specifications:

  • Baking Surface Dimensions: 10 x 5 x 3″ (25.4 x 12.7 x 7.62cm)
  • Outer Surface Dimensions: 10.625 x 5.5 x 3″ (27 x 14 x 7.62cm

USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

 

Material:

Aluminium, Non-Stick

Use & Care

  • Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
  • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as french fries or meat.
  • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

You May Also Like