GOES WITH EVERYTHING: This mild sausage seasoning will become your new ‘go-to’.
Perfected over many years by our award-winning sausage maker, it’s a subtle yet perfect blend of salt, pepper, garlic, coriander & ginger that even the kids will approve of. It’s great with any combination of beef, lamb, venison, pork, goat, chamois, tahr, rabbit, chicken or anything else you can hunt, gather or find.
Our Goes With Everything is a good all-around mild-flavoured sausage seasoning that literally goes with anything you can hunt, gather or farm.
Features:
- Developed by award-winning butcher and sausage maker Paul Greaney
- Tested and approved by butchers, hunters, fancy chefs and home sausage makers.
- Designed for home sausage makers.
- Just add meat, fat and water.
- Easy-to-follow instructions are included.
- Full of flavour, not fillers.
- No Nasties! No MSG, Preservatives, Nitrates or Gluten* containing ingredients
- YIELD: This 200g Sausage Seasoning pack will make appx 11.2kg of sausages or approximately 140 sausages. Make it all up in one go or make a smaller batch and save some for later.
ABOUT
- THE NEW ZEALAND SAUSAGE CO is a collaboration between AWARD WINNING sausage maker, master butcher and passionate foodie Paul Greaney from The Chop Shop and The New Zealand Casings Co. Our goal is to make sausage making simple, enjoyable and delicious.
- AWARD-WINNING RECIPES: Paul’s snags are so good that in 2013 he took out the supreme award at the New Zealand Sausage Competition for his Village Pork Sausage. Our Sausage Seasonings come from Paul’s secret stash of sausage recipes.
- NO MYSTERY MEAT: We don’t put any nasty stuff in our sausage seasoning packs. They are free from ingredients containing MSG, nitrates, preservatives, soy, e numbers, gluten and dairy. However, please note our products are made in a factory that does use ingredients containing gluten and dairy.
- FULL OF FLAVOUR, NOT FILLERS: The best sausages are full of meat, fat and flavour. Nothing else. ‘Fillers’ are only added to sausages to make meat go further so sausage manufacturers can make more profit. That’s why our Sausage Seasoning Packs are full of flavour, not fillers. Sausages the way they should be.
SAUSAGES MADE SIMPLE: We wanted to make sausage making really simple. Our sausage seasoning packs include all of the herbs, spices, ingredients and full instructions you need to make delicious sausages. All you need to add is the meat, fat, casings and water.
SAUSAGE CASINGS: Fill your sausages into a natural hog casing for a fat, chunky sausage or a natural sheep casing for a slimmer sausage, e.g. chipolata or breakfast sausage.
For more FAQ’s see NZ Casings Co ‘Everything You’ve Ever Wanted to Know About Sausage Casings‘
