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Swiss Diamond Non-Stick Large Roasting Pan 35x26cm | 5.2L

$449.99

2 in stock

Gift Wrap Design

Standard ($4.00)

Uniform heat distribution with no hot spots. Eco-friendly production process – made in Switzerland.

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The roasting dish is shallow, strong and able to take the heat.

Swiss Diamond’s Nonstick Large 5.2 L Roasting Pan was designed with the full-size family in mind. Sear your meat on the stovetop, then add veggies and throw this do-it-all pan into the oven – it is oven-safe up to 260°C. Swiss Diamond’s innovative coating rounds out this perfect roasting pan, providing a pristine nonstick surface that is simple to clean.

Utilising the same superb non-stick features of the Swiss Diamond Frypans and the energy-efficient heat conductivity of a cast aluminium body this roasting pan will cook to perfection.

This roasting pan is designed for stovetop and oven cooking. Whether it’s holiday cooking or simply cooking for a large family every day, a large roasting pan is a must for any home chef.

Swiss Diamond® cookware is made of pressure-cast aluminium for uniform heat distribution with no hot spots.  It is guaranteed not to warp. Each piece has a perfectly flat base for use on any ceramic, gas or electric cooktop, including induction (roaster not induction capable).

Features :

  • L 35 cm x W 26 cm | 5.2L
  • Oven-safe up to 260°C
  • Perfect heat distribution – no hot spots
  • Eco-friendly production process
  • Guaranteed not to warp
  • Pressure-cast Aluminium
  • Made in Switzerland

All Premium Steel by Swiss Diamond cookware carries a limited lifetime warranty!

Material:

Aluminium

Use & Care

It is recommended that you thoroughly read the use & care guide before use. It contains everything from the do’s and don’ts, how to clean, how to remove food & oil build-ups, how to store and maintain your pan and more. Dishwasher Safe, but handwashing is recommended.

For everything, you need to know about these award-winning, top-of-the-line pans, visit our Swiss Diamond Blog. Find out how these pans are made, what they’re made with, why they’re made with what they are and how that benefits you, the home chef.

Established in 2001 in Sierre, Switzerland, Swiss Diamond originated from the HORT Coating Center SA, a research company founded in 1974 that specialized in advanced nonstick materials and surface coatings. The company gained international recognition after receiving a gold medal at the 1999 International Inventor’s Fair in Geneva for its innovative diamond-reinforced nonstick coating. This breakthrough led to the creation of Swiss Diamond International SA, dedicated to producing high-performance cookware.

Swiss Diamond’s cookware features a patented nonstick surface reinforced with real diamond crystals, offering exceptional durability, heat conductivity, and food release properties. The brand is committed to sustainable manufacturing practices, utilizing hydroelectric power from the Swiss Alps and recyclable materials in its production processes.

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