The Staub Cast Iron Wok excels in redistributing heat quickly and its flat bottom adds stability making it easy to use on all cooktops, including induction.
Primarily known for making quick meals, the Wok’s versatility makes it perfect for various cooking methods. For stir-frying, deep-frying, boiling and steaming the Staub Cast Iron Wok serves many purposes. Suitable for use from stove to oven to table, with its functional and top quality design and aesthetics.
Each Staub piece is made in France using a sand mould which is destroyed after each piece is made, so every Staub piece is totally unique. Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it absorbs heat quickly and distributes it evenly, eliminating hot spots.
The Staub Wok features an interior black matte enamel finish that requires little seasoning over time. It is also more resistant to scratches and chips and can endure higher heat when braising, roasting, and caramelising. The smooth bottom is suitable for use on any cooking surface, including induction, without scratching the surface of your cooktop. The tight-fitting glass lid perfectly retains moisture and cooking heat.
Features:
- 37cm diameter, capacity 5.7L
- All heat sources, including induction
- Interior black matte enamel finish that requires little seasoning over time
- Resistant to scratches and chips
- Tight-fitting glass lid retains moisture and cooking heat perfectly
- Won’t scratch the surface of your cooktop
- Stainless steel rack included
- Made in France
