The Staub Chistera Sauté Pan takes its name from the popular sport played in the gastronomically renowned Basque region.
The interior of the Staub’s Chistera Sauté Pan features a black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips while the exterior is enamelled.
Enamel cast iron is a traditionally strong material, ideal for low-heat cooking. It retains heat better than any other material, and equal heat distribution eliminates hot spots. The nodules underneath the lid are shaped like the racket used in Chistera. During cooking, these nodules collect moisture that drips back evenly into the food, giving a deliciously succulent result, intensifying flavours and retaining the aromas and vitamins within the food. The Staub self-basting system in the lid is 9 times more effective than conventional lids.
The smooth bottom is suitable for use on any cooking surface (including induction) without scratching your cooktop’s surface. Staub is perfect for cooking professionals, cordon bleu chefs and the curious home cook who wants to discover the benefits of healthy and tasty cooking. All Staub pieces are suitable from oven to table, making a lovely presentation showpiece to impress family and friends.
Staub Cast Iron is made in France using a sand mould that is destroyed after each piece is made, meaning every Staub piece is unique.
Features:
- Ideal for searing and slow cooking of meat, fish or vegetables
- Black matte enamel interior requires very little seasoning
- Cast Iron is a great heat retainer and provides equal heat distribution
- Heavy, tight-fitting flat lid features self-basting nodules for continuous, even distribution of juices throughout cooking
- Decorative, nickel-plated lid knob made of brass – heat-resistant up to 250°C
- Tough, chip-resistant enamel, inside and out.
- Suitable on all heat sources, including induction
- Designed by Samuel Accoceberry
- Made in France using sand moulds
- Gift boxed, perfect for gifting
Specifications:
- Dimensions: W26 x L33 x H12cm
- Capacity: 3.3L
- High-quality cast iron lid and base.
- Colour: Black
Staub self-basting system efficiency: The rainfall effect
Located in Alsace France, Staub is a manufacturer of superb quality Cast Iron cookware. The company was founded by Francis Staub in 1974. Staub offers an extensive range including cocotte, frying pans, terrines, grill pans, mussel pots etc. Traditional materials and manufacturing processes are used to conserve the authenticity of the brand and the overall cooking experience. Staub has become the benchmark for enamelled cast iron cookware and is the reference brand for some of the world’s greatest chef including Paul Bocuse
