Did you know that vacuum-packing can keep food fresh for up to 8 times longer? This method not only helps reduce food waste but also saves you money.
This fully equipped and automated vacuum machine offers numerous advantages for professionally preserving and preparing food. With an integrated compartment and foil cutter, it is the perfect all-in-one solution for vacuum-packing food at home. The machine features two operating modes for dry and moist foods and includes a Pulse Vacuum function, making it ideal for vacuuming even pressure-sensitive items.
The Solis Vac Prestige not only preserves food but also allows you to marinate meat, fish, and vegetables by using the marinating function. This method ensures your steak is thoroughly soaked and significantly speeds up the marinating process. Additionally, vacuum-sealed bags are perfect for sous-vide cooking.
The Vac Prestige vacuum sealer helps you store and preserve fresh food for much longer periods. Its powerful vacuum pump packs your food instantly with a pressure of up to -0.8 bar.
In a vacuum-sealed state, your food is neatly and safely packed. When stored in the freezer, the vacuum protects the food from freezer burn.
Choose between fully automatic sealing or manual mode for instant sealing on demand, useful for making bags from rolls or stopping the vacuum process as needed. The two vacuum settings offer normal and gentle speeds, accommodating pressure-sensitive foods.
Dimensions: 400w x 110h x 190d
