Smokai 1 Litre Classic Smoke Generator

Just calling it a smoker wouldn’t do it justice.

Designed to Keep-On-Smoking™ for up to 12* hours, the Smokai Classic makes cold smoking a breeze and can supply a controllable volume of quality, fresh wood smoke when hot smoking (a separate heat source is required when hot smoking).

The original Classic was designed to match BBQ’s, Grills, Barrels, Smokers and small Smokehouses and uses woodchip (2-10mm) or hardwood BBQ pellets. Use the included Smokai mains pump, or smoke wirelessly with the optional Smokai Li-Ion battery pump.

The variable-speed air pump gives you control of the smoke volume ensuring you don’t over smoke your food which is often the case with other smoking systems.

Fresh wood is gravity fed to the burn with ash settling on the base, ready to empty after your smoke quickly.

* Smoking time is dependent on the wood fuel type (chip, pellets), variety (hickory, maple, etc), pump speed and the ambient atmosphere.

Your smoke generator is designed to be mounted onto the side of a suitable smoking chamber in which your food is smoked.

Hot Smoking, Cold Smoking or Both

That’s how versatile Smokai smoke generators are. Before deciding on a suitable smoking chamber, think about how much food you’re going to be smoking and whether your smoke generator will be used for cold smoking only, applying a quality smoke when hot smoking, or both.

Quick to Mount with the Smokai-Modular-System™

Like all other Smokai Smoke Generators, the Classic is a mount-based system. What this means is that the mount has been built into the product. You don’t need anything else, other than to drill a 25mm (1 inch) hole into the side of your chosen chamber (for the smoke tube outlet) and attach the Smoke Generator with just two small bolts that are supplied.

Quick to Attach / Detach

In addition, a small range of Quick-Mount™ adaptors are available to mount your Smokai Classic to the rotisserie bracket of your hooded BBQ/Grill, your Family Q™ Weber Grill or medium-large Kamado Grill. These setups provide you with the benefits that you would expect from a dedicated hot smoker, including;

• Control of the temperature.
• Control of the smoke volume.
• Creating a consistent, uniform burn.
• Creating sufficient airflow around the food.

Flat Base
The flat base provides an alternative option to fixing the unit using the built-in mounting bracket. Simply rest the unit on a shelf or the ground and line up the smoke outlet to the hole entering your smoking chamber.

Once you’ve mounted it to your preferred Smoking chamber, you can start smoking. It’s really easy.

STEP 1: Fill the hopper with your preferred woodchip or hardwood pellets.
STEP 2: Turn on the Pump to high speed and light with a match.
STEP 3: Turn on the Pump to high speed and light with a match.
STEP 4: Crack open a beer and watch in amazement for a few minutes – there will be a lot of smoke!