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Silikomart Silicone Chocolate Mould Choco Keys 18 holes

$24.99

3 in stock

Gift Wrap Design

Standard ($4.00)

Perfect silicone mould to make detailed and accurate chocolate keys and two romantic padlocks.! Includes a recipe to recreate amazing chocolates!. Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

Silikomart Chocolate moulds are perfect to give shape to homemade personalized candies and chocolates achieving unprecedented precision in details. Choco Keys is the perfect mould to make detailed and accurate chocolate keys and two romantic padlocks. Making eight tasty chocolates will be easier than ever thanks to the recipe included in each confection: impeccable result is guaranteed! Together with the package, you will find the mould and an exclusive recipe to recreate amazing chocolates!

Features:

  • Total sheet: 86mm x 38mm x h14mm / 8 x 12ml
  • 6 type of keys
  • 100% food-safe
  • Minute Detailing
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Oven, blast freezer and microwave safe
  • Temperature range -60°C to +230°C
  • Recipe included
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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