Chocado, Haute Chocolaterie by Silikomart. With avant-garde high-quality moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.
Proclaimed by MasterChef Australia as “The Queen of Chocolate”, Kirsten Tibballs is one of the most loved, admired and celebrated pastry chefs and chocolatier in her country. Her desire is to pass on her knowledge and competencies to her students, whether they are food lovers or professionals. She does it in different ways: books, TV and pastry or chocolate classes.
Unleash your creativity with the Goccia B mould, ideal for making chocolate pralines bars. Also available in praline mould see Goccia P
**Not suitable for the oven
Features:
- Snack Bar Size: 120×25 h16mm
Tritan™ Mould size: 275×175 h25mm
8 Snack Bars/mould / Volume: 30ml
- Minute Detailing
- BPA BPS Free
- Non-stick, require little or no greasing
- Easy clean and dishwasher safe
- Blast freezer and freezer safe
- Temperature range to -60°C
- Reusable up to 3000 times
- Made in Venice, Italy
