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Silikomart Professional Silicone Mould Soffice Incanto 6 Cavity

$47.99

3 in stock

Gift Wrap Design

Standard ($4.00)

The 6 cavities of the Soffice Incanto mould from Silikomart’s 3Design line are provided with a revolutionary internal border that gives a lightly rounded shape to the base of your preparations Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

Soft and elegant lines for a new twist of flavours that will seduce you. The shape of SOFFICE INCANTO will envelop you with a delicate swirl of sweetness. The cavities of the Soffice Incanto mould from Silikomart’s 3Design line are provided with a revolutionary internal border that gives a lightly rounded shape to the base of your preparations. Soffice Incanto mould ensures flawless results not only in the semifreddo version but also with baked creations.

Conceived with Sharon Heinrich – ParisChezSharon

Features:

  • 180mm x 336mm x h70mm, Ø60mm/ 6 x 100ml
  • Top White Silicone 100% food-safe
  • Minute Detailing
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Oven, blast freezer and microwave safe
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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