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Silikomart Professional Silicone Mould GEM 100 8 Cavity

$47.99

2 in stock

Gift Wrap Design

Standard ($4.00)

Classic and modern at the same time, the GEM100 mould enables you to make mono portions with a volume of 100 ml characterized by a simple and harmonious style.

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

Light your shop window up with precious and perfect creations with GEM100. Classic and modern at the same time, the GEM100 mould enables you to make mono portions with a volume of 100 ml characterized by a simple and harmonious style. Its unique design is due to the special and innovative border placed in the upper part of each cavity which gives a particular rounded shape to the base of preparations. GEM100 is a very versatile mould, suitable for semifreddos, ice-creams and baked creations.

Features:

  • Total sheet: 61mm x 61mm x h30mm/ 8 x 100ml
  • Top White Silicone 100% food-safe
  • Minute Detailing
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Oven, blast freezer and microwave safe
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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