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Paradis 37 (1) zoom
36.298.87.0065_PARADIS_37_FINITO_1 zoom
36.298.87.0065_PARADIS_37_NUDO_1 zoom
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Paradis 37 (1)
36.298.87.0065_PARADIS_37_FINITO_1
36.298.87.0065_PARADIS_37_NUDO_1
36.298.87.0065_PARADIS_37_EXTRA_3
36.298.87.0065_PARADIS_37_EXTRA_2_1
36.298.87.0065_PARADIS_37_EXTRA_1_1
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Silikomart Professional 3D Silicone Paradis 37

$49.99

1 in stock

Gift Wrap Design

Standard ($4.00)

Characterized by 6 cavities of 37 ml each, it provides the realisation of baked preparations as well as semifreddos perfect to be glazed. Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

The exclusive technique developed by MOF Pâtissier Guillaume Mabilleau finds its expression in the mould Paradis37 by Silikomart Professional. Characterized by 6 cavities of 37 ml each, it provides the realisation of baked preparations as well as semifreddos perfect to be glazed. Try it on plated dessert or to create original decorations that will excite sight and taste

 

Features:

  • Ø70mm h11mm
  • Cavity:  6X37ml
  • Top White Silicone 100% food-safe
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Oven, blast freezer and microwave safe
  • Recipe  included
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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