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Silikomart 3D Silicone Mould Fruity (Ispirazioni di Frutta) 6 cavity

$47.99

2 in stock

Gift Wrap Design

Standard ($4.00)

With Silikomart Silicone mould ISPIRAZIONI DI FRUTTA, you can recreate fresh, juicy and colourful apples, peaches and apricots with a single mould. Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

The new trend is FRUITY! A series of silicone moulds to create juicy fruit-shaped creations with an original 3D effect. With ISPIRAZIONI DI FRUTTA you can recreate fresh, juicy and colourful apples, peaches and apricots with a single mould. The cavities of the Ispirazioni di Frutta mould from Silikomart’s 3Design line are provided with a revolutionary internal border that gives a lightly rounded shape to the base of your preparations. Ispirazioni di Frutta ensures flawless results not only in semifreddo version, but also with baked creations.

Features:

  • 182mm x 339mm x h52mm / 6 x118ml
  • cavity 62mm dia.
  • High quality 100% food-safe silicone
  • Minute Detailing
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Oven, blast freezer and microwave safe
  • Recipe by Andrei Roudkov included
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Recipe is enclosed
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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