The Avanti Silicone Egg Poach cradle makes poaching eggs easy.
The cradle is a flexible, non-stick vessel that floats on simmering water while eggs cook.
Simply bring a pan of 4cm of water to a boil and reduce to a simmer. Coat the inside of the cradle lightly with oil, crack your egg into the cradle, float in simmering water and cover the pan with a lid. Once cooked, flip the cradle inside out to release the domed egg.
Warning: Do not place directly on any flame or burner.
