An all-purpose knife, use widely is Asian cuisine
The Imayo Vegetable Cleaver, like the Santoku knife, is an all-purpose knife with a large square blade that can be used for boneless proteins and vegetables. The Imayo Vegetable Cleaver is not for use on joints or bones. Please use the Imayo Meat Cleaver for this purpose.
Imayo is part of Kai’s Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master craftsman “Magoroku of Seki” had the original technique of producing beautiful swords which were high quality and had outstanding sharpness. Made in Japan, these beautiful knives feature a hammered finish – tsuchime (tsoo-CHEE-may) in Japanese – which creates air pockets that improves food release when cutting.
Like others in the Kai family, the handle is made from hard-wearing PakkaWood which enables durability and comfort, as well as making it an attractive looking knife to have in your collection.
Features:
- Blade Material: Molybdenum Vanadium stainless steel with tsuchime finish
- Cutting Edge: Sharpened to 16° double-bevel blade
- Handle Material: Black PakkaWood (premium, resin-impregnated hardwood)
- Blade Length: 18cm
- Blade Thickness: 2.0mm
- Triple rivet & full tang construction for a sturdy & durable knife
- For use with both left or right-hand
- Handcrafted in Japan
- Limited warranty from manufacturing defects
Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Kai Shun Knives here.
