Get into the holiday spirit with Secret Kiwi Kitchen’s versatile Gingerbread Cookie and Cake Mix!
Filled with warming spices, this mix delivers a rich, flavourful experience. Whether you’re baking soft drop cookies, decorating gingerbread men, or whipping up a moist cake or muffins, it’s the perfect choice for festive treats.
This mix is more generous than most and will yield a thick 8×8 pan size. Makes 12 cookies or a single 8-inch cake or 12 muffins.
Using only premium ingredients, this special blend begins with the finest quality wheat flour and cane sugar, and contains a harmonious blend of ginger, cinnamon, nutmeg, and cloves for a warm, comforting flavour. All you need to add are eggs, oil, and water.
Ingredients:Â Wheat Flour, Cane Sugar, Spices (Ginger (1%), Cinnamon (1.5%), Pimento, Nutmeg (0.3%), Cloves), Raising Agent (Sodium Bicarbonate), Molasses, Sea Salt, Maize Starch, Acid Regulator (Sodium Acid Pyrophosphate), Vanilla Extract.
Allergens: Contains Wheat and gluten.
A naughty indulgence without nasty chemicals
Secret Kiwi Kitchen was launched in 2020 during Auckland’s second lockdown by Devonport mums Lauren Lulu Taylor & Clare Gallagher to help brighten their local community. “We believe in the magic of home baking and the power of spectacular sweet treats to brighten any day.”
