The Windsor; A Classic with Reinvented Slanted sides – the larger surface area reduces sauces faster than conventional saucepans. High, slanted sides and inside angles make plenty of room to stir and whisk easily.
Featuring STRATANIUM+, the innovative professional-grade non-stick coating, the SCANPAN TechnIQ has been developed with professional chefs based on commercial cooking techniques. The development of each of the seven-piece cookware has been defined by the preparation methods in a commercial kitchen, creating unique shapes and sizes for optimal culinary experience and performance.
Stratanium+ nonstick surface provides exceptional searing results with little or no oil. With this innovative new technology, Scanpan has succeeded in creating a surface that surpasses all the past in terms of hardness and thus strength and durability. The tactile ‘haptic’ surface provides a degree of crispness and special browning, a unique feature.
The Scanpan TechnIQ Windsor with professional-grade non-stick coating can be used with all kitchen utensils – including metal ones. These pans are ovenproof up to 260°C with optimum heat distribution and are guaranteed not to warp.
A cookware range truly suitable for cooks just starting out or experienced chefs upgrading their existing collection.
Find out how this exclusive coating Stratanium+ from the world-leading Scanpan can be beneficial in your kitchen.
Features:
- 22cm | 5.5L Capacity
- Exclusive patent SCANPAN STRATANIUM+ Non-Stick Coating
- Restaurant grade high-quality coating
- Healthier cooking with oil and fat-free frying
- Completely PFOA and PFOS-free
- Squeeze-cast 100% recycled aluminium core
- Suitable for metal utensils and intensive use
- Designed to be used on all hob types, including Induction
- Oven safe to 260°C
- Remarkably easy to clean
- Dishwasher Safe
- Guaranteed not to warp
- Designed and made in Denmark
- 10 Year Warranty
* Lid is not included, available for purchase separately.
Use & Care:
- Take care not to overheat the product, this will reduce the non-stick effect. Overheating is not covered by the warranty
- Using an aerosol spray is not recommended as it burns at lower temperatures
- Heat the product to medium heat for a few minutes before frying either with or without oil
- The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
Proudly 100% Danish-owned.
“With this range, you can do almost any kind of advanced gourmet food in your own kitchen.”
