Scanpan STS Stock Pot with Glass Lid 26cm

$209.99

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Premium stainless steel 11L stock pot with internal capacity markings and a domed tempered glass lid. Suitable for induction. 10-year warranty

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Include a highly polished exterior and a smooth external base for maximum induction connectivity.

26 cm x 22 cm | 11 L
Domed tempered glass lid
Sleek, seamless impact bonded sandwich base with aluminium core
Completely flat base for maximum magnetic connection on even inferior technology induction cooktops
Attractive high-polished exterior
Ergonomic and stylish handle that is designed to stay cooler for longer
Premium grade 304 Stainless Steel
Body oven safe to 250ºC – Lid to 220ºC
Suitable for all cooktops, including induction
Dishwasher safe, but hand wash recommended
10-year warranty

Size:	26cm
Capacity	11L
Material:	Stainless Steel
Features:	Induction-Capable, Metal Utensil Safe, Oven-Safe

Use & Care:

Take care not to overheat the product, this will reduce the non-stick effect. Overheating is not covered by the warranty
Using an aerosol spray is not recommended as it burns at lower temperatures
Heat the product to medium heat for a few minutes before frying either with or without oil
The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.

GAS

Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

Ceramic/halogen cooktops – always make sure both the cooktop’s surface and the cookware’s base are clean before each use.
Permanent marks may result if this is not done.

Electric/Induction

Induction cooktops – always make sure both the cooktop’s surface and the cookware’s base are clean before each use.
Permanent marks may result if this is not done.
Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty.

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