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Scanpan Classic Vegetable Knife 11.5cm

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Original price was: $49.99.Current price is: $39.99.

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This 11.5cm Scanpan Classic Vegetable Knife can be used for everything from precision peeling and slicing to the removal of eyes from potatoes.

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The Scanpan Classic Vegetable Knife 11.5 cm perfectly blends style, precision, and performance.

This 11.5 cm Vegetable Knife is versatile and ideal for tasks such as precision peeling, slicing, and even removing potato eyes. With a 10-year guarantee on all SCANPAN knives, you can be confident in their durability and reliability for years to come.

Scanpan has revitalized its popular Classic knife range with an elegant and sleek design, enhancing both its appearance and functionality. The knife is perfectly balanced, featuring an improved ergonomic bolster that improves your grip while chopping, making it more comfortable and efficient to use.

Crafted from the finest grade German stainless steel, the blade is optimised in thickness for ideal weight, ensuring effortless cutting. It’s flawlessly tapered ground to a “hairline finish”, which not only gives it a sleek look but also increases its corrosion resistance, keeping the blade sharp and durable. Built to Rockwell test standards, the blade is expertly tempered and hardened to a hardness scale of HRC 56-57, ensuring long-lasting performance.

Features:

  • Finest quality German stainless steel
  • Superior “Hairline Finish” taper-ground cutting edge
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Rounded back of knife blade for increased finger comfort
  • Improved ergonomic bolster improves chopping grip
  • Hardness-tested to HRC 56-57
  • Genuine Danish design

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for professional chefs and home cooks, Scanpan Knives is a trusted choice for reliable kitchen tools.

  • SCANPAN Classic Knives will last a lifetime if afforded proper care.
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
  • Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer

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