The SCANPAN Classic Steel 18 cm Santoku Knife is the perfect tool for paper-thin slicing and fine dicing of vegetables, making meal prep effortless and precise.
Its blade features a scalloped edge, ensuring fuss-free food release with every cut, allowing you to work with ease and efficiency.
As part of SCANPAN’s Classic Stainless Steel Knife collection, this Santoku knife blends an elegant, sleek design with exceptional functionality. Made from the finest grade German stainless steel, it is tempered and hardened to perfection for superior durability and a razor-sharp edge that holds up over time.
Whether you’re slicing, dicing, or preparing other ingredients, the SCANPAN Classic Steel Santoku Knife guarantees precise and consistent results. Its ergonomic handle ensures a comfortable and secure grip, while the knife’s superb balance makes every task feel effortless.
Backed by a 10-year guarantee against manufacturing faults and defects, this knife proudly carries the SCANPAN mark of quality, offering exceptional performance for years to come.
Features:
- All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years.
- These knives will give you exceptional results every time.
- Finest quality German stainless steel.
- Superior “Hairline Finish” taper-ground cutting edge.
- Hardness-tested to HRC 56.
- Genuine Danish design.
- Perfectly weighted and balanced.
- Ergonomic trilobal handle design.
- Rounded back of knife blade for increased finger comfort.
- Ergonomic bolster improves chopping grip
Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for both professional chefs and home cooks, Scanpan Knives continues to be a trusted choice for reliable kitchen tools.
