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Scanpan Classic Steel Cleaver 16cm

$94.99

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This Classic Steel 16cm Cleaver allows you to chop and slice through beef, pork, poultry and vegetables like a professional chef.

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The SCANPAN Classic Steel Cleaver 16 cm is a powerful and versatile kitchen tool.

The Classic Steel Cleaver allows you to chop and slice through beef, pork, poultry, and vegetables with ease, just like a professional chef. Designed as part of SCANPAN’s new Classic Stainless Steel Knife collection, this cleaver combines an elegant, sleek design with superior performance.

Crafted from the finest grade German stainless steel, the SCANPAN Classic Steel Cleaver is tempered and hardened to perfection, ensuring outstanding durability and strength. Whether you’re carving, chopping, or slicing, the cleaver’s surgically sharp edge allows for precision with every cut.

With an ergonomic handle that is supremely comfortable and a perfect balance for effortless use, this cleaver is as functional as it is stylish. As with all SCANPAN knives, it is backed by a 10-year guarantee against manufacturing faults and defects, ensuring you can rely on it for years of exceptional performance. With the SCANPAN mark of quality, you can trust that this cleaver will deliver impeccable results every time.

Features:

  • All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years.
  • These knives will give you exceptional results every time.
  • Finest quality German stainless steel.
  • Superior “Hairline Finish” taper-ground cutting edge.
  • Hardness-tested to HRC 56.
  • Genuine Danish design.
  • Perfectly weighted and balanced.
  • Ergonomic trilobal handle design.
  • Rounded back of knife blade for increased finger comfort.
  • Ergonomic bolster improves chopping grip

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for both professional chefs and home cooks, Scanpan Knives continue to be a trusted choice for reliable kitchen tools.

  • SCANPAN Classic Steel Knives will last a lifetime if afforded proper care
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel

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