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Scanpan Classic Steel Chefs Knife 20cm

$94.99

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This Classic Steel 20 cm Chef’s Knife will make light work of chopping, mincing and dicing tasks with its broad heavy blade.

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The SCANPAN Classic Steel Chefs Knife 20 cm is an essential tool in any kitchen.

Designed to make light work of chopping, mincing, and dicing with its broad, heavy blade. Perfect for a variety of cutting tasks, this knife offers precision and control, ensuring effortless preparation of your ingredients.

Part of SCANPAN’s Classic Stainless Steel Knife collection, this 20 cm Chef’s Knife boasts an elegant and sleek design that combines both beauty and functionality. Crafted from the finest grade German stainless steel, it is tempered and hardened to perfection, providing exceptional strength and a razor-sharp edge that stays sharp even after extensive use.

Whether you’re slicing, carving, paring, or peeling, the SCANPAN Classic Steel Chef’s Knife is built to deliver absolute precision every time. Its ergonomic handle ensures comfort, and the knife is perfectly balanced for smooth, efficient cutting. With the SCANPAN mark of quality and a 10-year guarantee against manufacturing faults and defects, you can trust that this knife will perform at its best for years, delivering exceptional results with every use.

Features:

  • All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years.
  • These knives will give you exceptional results every time.
  • Finest quality German stainless steel.
  • Superior “Hairline Finish” taper-ground cutting edge.
  • Hardness-tested to HRC 56.
  • Genuine Danish design.
  • Perfectly weighted and balanced.
  • Ergonomic trilobal handle design.
  • Rounded back of knife blade for increased finger comfort.
  • Ergonomic bolster improves chopping grip

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for both professional chefs and home cooks, Scanpan Knives continue to be a trusted choice for reliable kitchen tools.

  • SCANPAN Classic Steel Knives will last a lifetime if afforded proper care
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel

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