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Scanpan Classic Steel Carving Fork 15cm

$69.99

Gift Wrap Design

Standard ($4.00)

This Classic Steel 15 cm Carving Fork holds roasts firmly for carving and assists in the transfer of food from carving board to serving plate.

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The SCANPAN Classic Steel 15 cm Carving Fork is an essential tool for perfectly carving your roasts and transferring food with ease.

Designed to hold roasts firmly in place while carving, it also assists in the smooth transfer of meat from the carving board to the serving plate, making it a must-have for any meal that requires precision and control.

Part of SCANPAN’s new Classic Stainless Steel Knife collection, this carving fork combines sleek, elegant design with exceptional functionality. Crafted from the finest grade German stainless steel, it is tempered and hardened to perfection for lasting durability and strength.

Like all SCANPAN Classic Steel knives, this carving fork is supremely comfortable and perfectly balanced, allowing you to work with ease and precision. With its sharp tines and impeccable craftsmanship, this fork performs every task with absolute precision.

Backed by a 10-year guarantee against manufacturing faults and defects, the SCANPAN Classic Steel Carving Fork carries the SCANPAN mark of quality, ensuring exceptional results every time.

Features:

  • Finest quality German stainless steel
  • Genuine Danish design
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for both professional chefs and home cooks, Scanpan Knives continues to be a trusted choice for reliable kitchen tools.

  • SCANPAN Classic Steel Knives will last a lifetime if afforded proper care
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel

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