The SCANPAN Classic Steel 20 cm Bread Knife is expertly designed to slice effortlessly through crusty loaves.
Perfect for bread rolls, loaves and even tough skins like pork crackling. Its serrated edge ensures precision and ease, making it the perfect tool for all your bread and pastry needs.
Part of SCANPAN’s new Classic Stainless Steel Knife collection, this bread knife combines an elegant, sleek design with outstanding functionality. Crafted from the finest grade German stainless steel, it is tempered and hardened to perfection for exceptional durability and a sharp, long-lasting edge.
Whether you’re slicing bread, carving, or cutting through tough textures, you can trust this knife to perform every task with absolute precision. Its ergonomic handle offers supreme comfort, and the knife is perfectly balanced for effortless use. Backed by SCANPAN’s 10-year guarantee against manufacturing faults and defects, the SCANPAN Classic Steel Bread Knife carries the mark of quality, ensuring exceptional results every time.
Features:
- All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years.
- These knives will give you exceptional results every time.
- Finest quality German stainless steel.
- Superior “Hairline Finish” taper-ground cutting edge.
- Hardness-tested to HRC 56.
- Genuine Danish design.
- Perfectly weighted and balanced.
- Ergonomic trilobal handle design.
- Rounded back of knife blade for increased finger comfort.
- Ergonomic bolster improves chopping grip
Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for both professional chefs and home cooks, Scanpan Knives continues to be a trusted choice for reliable kitchen tools.
