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Scanpan Classic Steel 2 Piece Chef Knife Set

$139.99

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SCANPAN Classic Steel Knives are crafted from the finest grade German stainless steel that is tempered and hardened to perfection. The Chef Set contains a 9 cm paring knife and a 20 cm chef’s knife.

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SCANPAN Classic Stainless Steel Knife collection offers an elegant and sleek design

This SCANPAN Classic Steel 2 Piece Chef Set contains a 9 cm paring knife and a 20 cm chef’s knife.

The paring knife is perfect for peeling, decorating and other tasks requiring precision.  The chef’s knife’s broad, heavy blade makes it easy to perform challenging tasks involving chopping, slicing and dicing.

SCANPAN Classic Steel Knives are crafted from the finest grade German stainless steel that is tempered and hardened to perfection. Whatever job a SCANPAN Classic Steel Knife is designed to do- be it paring, carving, slicing or peeling – you can rest assured that it will perform the task with absolute precision. They are supremely comfortable, superbly balanced and their edge is surgically sharp.

Their pedigree is impeccable, and they bear the SCANPAN mark of quality. These knives will give you exceptional results every time. All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years.

Features

  • Finest quality German stainless steel
  • Superior “Hairline Finish” taper ground cutting edge
  • Hardness tested to HRC 56
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Rounded back of knife blade for increased finger comfort
  • Ergonomic bolster improves chopping grip
  • Genuine Danish design

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for both professional chefs and home cooks, Scanpan Knives continue to be a trusted choice for reliable kitchen tools.

Use & Care:

  • SCANPAN Classic Steel Knives will last a lifetime if afforded proper care
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
  • Use a knife block or knife magnet rack for storing and protecting your knives.
  • Never store your knives loose in a drawer as they will become blunt.

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