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Scanpan Classic Santoku Knife 18cm

$89.99

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Standard ($4.00)

Whether preparing vegetables, meats, or fish, the blade’s scalloped edge ensures effortless food release, making each cut smooth and precise.

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The Scanpan Classic Santoku Knife 18 cm is a versatile and precision-crafted tool.

Designed for paper-thin slicing and fine dicing. Whether you’re preparing vegetables, meats, or fish, the blade’s scalloped edge ensures effortless food release, making each cut smooth and precise.

Scanpan has rejuvenated its popular Classic knife range by enhancing both design and performance. The sleek and elegant design not only looks great but also improves functionality. The knives are perfectly balanced, with an ergonomic bolster that enhances grip and comfort, allowing for improved control while chopping.

Crafted from the finest grade German stainless steel, the blade is designed with optimal thickness for the perfect weight balance. It is flawlessly taper ground to a “hairline finish,” increasing its corrosion resistance and ensuring lasting durability. Each knife is manufactured to Rockwell test standards with a hardness rating of HRC 56-57, ensuring the blade is tempered and hardened to perfection for superior sharpness and longevity.

With a 10-year guarantee against manufacturing faults and defects, the Scanpan Classic Santoku Knife 18 cm offers exceptional performance and is a reliable addition to any kitchen, providing precise and effortless results for years to come.

Features:

  • Fully forged hot-drop construction
  • Finest quality German stainless steel
  • Superior taper ground cutting edge
  • Individually Rockwell® hardness tested
  • Genuine Danish design
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • All Scanpan knife sets and individual knives are guaranteed for 10 years

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for both professional chefs and home cooks, Scanpan Knives continue to be a trusted choice for reliable kitchen tools.

Use & Care

  • SCANPAN Classic Knives will last a lifetime if afforded proper care.
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
  • Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer

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