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Scanpan Classic Santoku Knife 12.5cm

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Original price was: $64.99.Current price is: $49.99.

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The Scanpan Classic Santoku Knife 12.5 cm is a versatile kitchen tool designed for tasks like cubing meat, finely mincing herbs, and chopping vegetables.

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The Scanpan Classic Santoku Knife 12.5 cm is a versatile and precise tool.

Perfect for a variety of kitchen tasks, from cubing meat to finely mincing herbs. Its ergonomic handle and slightly shorter blade offer excellent control, allowing for precision and comfort in every cut. Whether you’re prepping vegetables or slicing through meats, this Santoku knife delivers exceptional results.

Scanpan has modernized its popular Classic knife range, combining elegant design with enhanced performance. The Classic knives are perfectly balanced, featuring an improved ergonomic bolster that improves grip and ensures comfort during use. Crafted from the finest grade German stainless steel, the blade’s thickness is optimized for the ideal weight and balance, providing a smooth cutting experience.

The blade is flawlessly taper ground to a “hairline finish,” which not only enhances its aesthetic but also increases its corrosion resistance, ensuring long-lasting sharpness and durability. Manufactured to Rockwell test standards, the blade is tempered and hardened to a hardness scale of HRC 56-57, guaranteeing strength and resilience.

With a 10-year guarantee against manufacturing faults and defects, the Scanpan Classic Santoku Knife 12.5 cm is a reliable, essential addition to any kitchen, offering both superior performance and longevity.

Features:

  • Finest quality German stainless steel
  • Superior “Hairline Finish” taper ground cutting edge
  • Hardness tested to HRC 56-57
  • Genuine Danish design
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Rounded back of knife blade for increased finger comfort
  • Improved ergonomic bolster improves chopping grip

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for professional chefs and home cooks, Scanpan Knives is a trusted choice for reliable kitchen tools.

Use & Care

  • SCANPAN Classic Knives will last a lifetime if afforded proper care.
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
  • Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer

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