Scanpan Classic Medium Roaster 39x27x6.4cm

Scanpan Classic Large Roaster 44x32cm with Bonus Rack

$329.00

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The Classic Large Roaster with a FREE roasting rack has an Exclusive STRATANIUM non-stick coating. It is oven safe to 250°C. Suitable for all cooktops, except induction.

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Scanpan Classic Large Roaster 44x32cm with Bonus Rack

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SCANPAN roasters are very popular, with many customers having 2 or 3 in their collection!

With a FREE roasting rack worth $49.99. Limited Stock available.

The roaster has SCANPAN’s STRATANIUM non-stick coating non-stick surface and is designed and made in Denmark from environmentally friendly, recycled aluminium. SCANPAN Classic cookware is oven-safe to 250°C with even heat distribution and unsurpassed durability.

This versatile item from Scanpan is suitable for use on the stove and in the oven, making it ideal for making gravies when your roast is done. It can even be used for cooking up a generous breakfast, too.

Features:

Exclusive STRATANIUM non-stick coating
100% recycled squeeze cast aluminium
PFOA-free
Suitable for all stovetops except induction
Guaranteed not to warp
Fast and even heat distribution
Ovenproof to 250°C
Dishwasher safe – but not recommended
Designed and manufactured in Denmark
10 Year guarantee.

Specifications:

44 cm x 32 cm
Capacity 7.75L

Do NOT use excessive high heat – see care instructions

Before First Use

Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
Routine Cleaning
When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
Do NOT use excessive high heat.

Please Note when heating your cookware with the following options:

GAS

Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

Ceramic/halogen cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.

Electric/Induction

Induction cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.
Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty