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Scanpan Classic Carving Knife 20cm

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Original price was: $84.99.Current price is: $69.99.

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Whether you’re carving a festive meal or your everyday dinner, the Scanpan Classic Carving Knife 20 cm guarantees clean, smooth cuts with every slice.

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The Scanpan Classic Carving Knife 20 cm is the perfect tool for carving a leg of ham, turkey, or any other cooked meats with precision and ease.

Whether you’re preparing a festive meal or carving your daily dinner, this knife ensures clean, smooth cuts every time.

Scanpan has upgraded their popular Classic knife range, enhancing both design and performance. The modernized Classic knives feature an elegant, sleek design while maintaining the perfect balance and comfort. The new ergonomic bolster improves the chopping grip, giving you better control with every slice. Crafted from the finest grade German stainless steel, the blade is designed with optimized thickness to provide the ideal weight for easy handling.

The blade is flawlessly taper ground to a “hairline finish,” increasing its corrosion resistance and ensuring long-lasting sharpness. Additionally, each knife is manufactured to Rockwell test standards with a hardness scale of HRC 56-57, ensuring that the blade is tempered and hardened to perfection for exceptional durability.

Backed by a 10-year guarantee against manufacturing faults and defects, the Scanpan Classic Carving Knife 20cm delivers professional-level performance, making it a reliable addition to your kitchen for years to come.

Features:

  • Finest quality German stainless steel
  • Superior “Hairline Finish” taper-ground cutting edge
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Rounded back of knife blade for increased finger comfort
  • Improved ergonomic bolster improves chopping grip
  • Hardness-tested to HRC 56-57
  • Genuine Danish design

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for both professional chefs and home cooks, Scanpan Knives continue to be a trusted choice for reliable kitchen tools.

 

Use & Care

  • SCANPAN Classic Knives will last a lifetime if afforded proper care.
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
  • Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer

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