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Scanpan Classic Bread Knife 20cm

$84.99

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The Scanpan Classic Bread Knife 20cm easily cuts through tough crusts without damaging the soft interior, allowing perfect bread slices every time.

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The Scanpan Classic Bread Knife 20 cm is the perfect tool for effortlessly slicing through bread with ease and precision.

Whether you’re cutting through a soft loaf or a hearty, crusty artisan bread, the serrated blade ensures you can slice through the hardest crust without crushing the delicate inside. The result is neat, even slices without the tears or ragged edges that can come with using the wrong knife.

Scanpan has rejuvenated its popular Classic knife range by incorporating an elegant, sleek design that enhances both its visual appeal and performance. The knives are now more modernized, with an ergonomic bolster that improves balance and chopping grip for better control and comfort during use. Crafted from the finest grade German stainless steel, each knife’s blade thickness is optimized to provide the ideal weight for precision cutting.

The blade is flawlessly taper ground to a “hairline finish,” not only giving it a refined look but also increasing its corrosion resistance, ensuring long-lasting durability. Manufactured to Rockwell test standards, the blade is tempered and hardened to perfection with a hardness scale of HRC 56-57, making it a reliable and sharp tool in your kitchen.

With a 10-year guarantee against manufacturing faults and defects, the Scanpan Classic Bread Knife provides exceptional results every time, making it a trusted addition to any baker’s kitchen.

Features:

  • Finest quality German stainless steel
  • Superior “Hairline Finish” taper-ground cutting edge
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Rounded back of knife blade for increased finger comfort
  • Improved ergonomic bolster improves chopping grip
  • Hardness-tested to HRC 56-57
  • Genuine Danish design

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for professional chefs and home cooks, Scanpan Knives is a trusted choice for reliable kitchen tools.

Use & Care

  • SCANPAN Classic Knives will last a lifetime if afforded proper care.
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade.
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
  • Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer

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