The Scanpan Classic Boning Knife 15 cm is an essential tool for precision meat preparation.
Designed specifically for de-boning meat, poultry, or fish, the 15 cm Boning Knife allows for quick, efficient cuts with minimal wastage. Whether you’re preparing dinner or working on a large cut of meat, this knife excels at precision.
Scanpan has rejuvenated its popular Classic knife range, upgrading the design with an elegant, sleek look and enhanced performance. The knife is perfectly balanced, featuring an improved ergonomic bolster that improves your grip and chopping comfort, making it easier to handle delicate tasks.
Crafted from the finest grade German stainless steel, the blade’s thickness is optimised for ideal weight and control. It’s flawlessly taper ground to a “hairline finish”, which increases corrosion resistance and ensures the blade remains sharp longer. Manufactured to Rockwell test standards, the blade is tempered and hardened to a hardness scale of HRC 56-57, guaranteeing strength and durability.
With a 10-year guarantee on all Scanpan knives, you can trust the Classic Boning Knife to deliver outstanding performance for years to come.
Features:
- Finest quality German stainless steel
- Superior “Hairline Finish” taper-ground cutting edge
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- Improved ergonomic bolster improves chopping grip
- Hardness-tested to HRC 56-57
- Genuine Danish design
Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for both professional chefs and home cooks, Scanpan Knives continue to be a trusted choice for reliable kitchen tools.
