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Scanpan Classic Asian Paring Knife 13cm

$59.99

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Standard ($4.00)

Suitable for a wide range of cutting tasks such as fruit, vegetables and small meat cuts.

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The SCANPAN Classic 13 cm Asian Paring Knife is a versatile and multifunctional tool designed for a wide range of cutting tasks.

From slicing fruit and vegetables to making small, precise cuts in meats, its compact size makes it perfect for handling smaller tasks in the kitchen, ensuring you have the right tool for everything from peeling to trimming.

Crafted from the finest grade German stainless steel, the knife is tempered and hardened to perfection, offering exceptional sharpness, durability, and long-lasting performance. The elegant, sleek design of the SCANPAN Classic Steel collection ensures this knife will not only perform with precision but also add a touch of sophistication to your kitchen.

Whether carving, slicing, or peeling, the SCANPAN Classic Asian Paring Knife delivers exceptional results every time. Its ergonomic handle offers a supremely comfortable and balanced grip, while the edge remains surgically sharp to handle even the most intricate tasks.

Backed by a 10-year guarantee against manufacturing faults and defects, this knife is a must-have addition to your kitchen tools, providing quality and reliability for years to come.

Features:

  • Finest quality German stainless steel
  • Superior “Hairline Finish” taper-ground cutting edge
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Rounded back of knife blade for increased finger comfort
  • Improved ergonomic bolster improves chopping grip
  • Hardness-tested to HRC 56-57
  • Genuine Danish design

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for both professional chefs and home cooks, Scanpan Knives continues to be a trusted choice for reliable kitchen tools.

  • SCANPAN Classic Steel Knives will last a lifetime if afforded proper care.
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel

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