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Scanpan Classic 3 Stage Ceramic Sharpener

$64.99

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Standard ($4.00)

This SCANPAN Classic 3 step ceramic water sharpener is extremely easy to use and is recommended for sharpening SCANPAN knives as well as most other knife brands.

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The SCANPAN Classic 3 Stage Ceramic Sharpener is the perfect tool to keep your knives in top condition.

Designed for both SCANPAN knives and most other knife brands, this sharpener features three ceramic wheels—coarse, medium, and fine—to efficiently maintain and sharpen your blades.

For added convenience and precision, the sharpener requires you to fill the wheel compartment with water, which helps cool and lubricate the blade during sharpening. Simply draw the knife back and forth several times through each stage to restore and refine its edge.

Whether you’re rejuvenating a dull knife or maintaining the sharpness of your favourite blades, the SCANPAN Classic 3 Stage Ceramic Sharpener makes the process incredibly easy and effective. Plus, it’s backed by a 10-year guarantee against manufacturing faults and defects, ensuring long-lasting performance and peace of mind.

Coarse, medium and fine wheels

  • Stage 1: Blue – for Coarse sharpening. Use to fully restore the knife’s dull edge
  • Stage 2: Pink – for Medium sharpening. Use for standard sharpening of the knife-edge
  • Stage 3: White – for fine sharpening. Use for honing and maintaining an ultra-sharp knife edge

Features:

  • Safe, easy to use, clean and store
  • Wet sharpening for the most efficient sharpening result
  • Anti-slip rubber pads on the base for safe sharpening
  • Removable lid for ease of filling, cleaning and drying
  • Genuine Danish design
  • Guaranteed against manufacturing faults and defects for 10 years

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for both professional chefs and home cooks, Scanpan Knives continue to be a trusted choice for reliable kitchen tools.

Use & Care:

  • Remove the lid and fill the base tray of the sharpener with water. Secure the lid back onto the sharpener
  • Place the sharpener on a flat surface and hold it down firmly with one hand
  • Place the knife into the appropriate stage groove and move the knife back and forth using light pressure. Repeat the movement as many times as necessary (15-20)
  • After use, remove the lid, drain the water and wipe the sharpener and the ceramic stones dry

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