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Scanpan Classic 2 Piece Santoku Knife Set

$144.99

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These knives excel at slicing vegetables, dicing meats, and offer smooth food release with their efficient Granton edges. 12.5 cm & 18 cm Santoku Knife Set.

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The Scanpan Classic 2 Piece Santoku Knife Set is a must-have for any kitchen.

Offering two versatile Santoku knives: a 12.5 cm Santoku with Granton Edge and an 18 cm Santoku with Granton Edge. These knives are designed to handle a wide range of cutting tasks with ease, from slicing vegetables to finely dicing meats, while the Granton edges provide added efficiency for smooth food release.

Scanpan has upgraded its popular Classic knife range, enhancing both design and performance. The knives are now modernized with a sleek, elegant appearance and are perfectly balanced for improved control. Featuring an ergonomic bolster, these knives provide a comfortable, secure grip for better chopping and slicing.

Crafted from the finest grade German stainless steel, the blades are optimized for ideal weight and strength. Each knife is flawlessly tapered ground to a “hairline finish” for increased corrosion resistance and superior sharpness. Manufactured to Rockwell test standards, the blades are tempered and hardened to a hardness scale of HRC 56-57, ensuring long-lasting performance and durability.

Backed by a 10-year guarantee against manufacturing faults and defects, the Scanpan Classic 2 Piece Santoku Knife Set offers exceptional results and reliability for all your kitchen needs.

Features:

  • Finest quality German stainless steel
  • Superior “Hairline Finish” taper ground cutting edge
  • Hardness tested to HRC 56-57
  • Genuine Danish design
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Rounded back of knife blade for increased finger comfort
  • Improved ergonomic bolster improves chopping grip

Scanpan Knives, introduced by the Danish cookware brand Scanpan, are known for their high-quality craftsmanship and durability. Founded in 1956, Scanpan initially gained recognition for its innovative non-stick cookware. Expanding into knives, the brand uses German stainless steel to create precision blades that offer excellent sharpness, balance, and comfort. Designed for professional chefs and home cooks, Scanpan Knives is a trusted choice for reliable kitchen tools.

Use & Care:

  • SCANPAN Classic Knives will last a lifetime if afforded proper care.
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
  • Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer

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