Pyrolux Pyrocast Tagine 32cm Red

Tagines are cone-shaped cooking vessels originating from North Africa, as is the stew that is cooked inside.

Tagines are an important part of Moroccan cuisine and have been a part of the culture for hundreds of years. All kinds of foods can be cooked in a tagine, from vegetables to meat and fish. Warm spices come together with the natural juices that seep from the cooking meat (usually a cheaper cut of stewing meat) and vegetables to form the sauce that makes tagines so irresistible.

Features:

• Ø 32 cm
• Heavy-duty enamelled cast iron base
• Conical ceramic lid allows condensed juices to continually baste the dish
• Cast iron cookware retains heat, ideal for slow-cooking
• For use on induction, ceramic, electric or gas
• Serve hot sizzling dishes straight to the table
• Oven safe to 150°C with lid, 250°C without lid
• Limited Lifetime Warranty against manufacturing faults and defects