Tagines are cone-shaped cooking vessels originating from North Africa, as is the stew that is cooked inside.
Tagines are an important part of Moroccan cuisine and have been a part of the culture for hundreds of years. All kinds of foods can be cooked in a tagine, from vegetables to meat and fish. Warm spices come together with the natural juices that seep from the cooking meat (usually a cheaper cut of stewing meat) and vegetables to form the sauce that makes tagines so irresistible.
Features:
- Ø 32 cm
- Heavy-duty enamelled cast iron base
- Conical ceramic lid allows condensed juices to continually baste the dish
- Cast iron cookware retains heat, ideal for slow-cooking
- For use on induction, ceramic, electric or gas
- Serve hot sizzling dishes straight to the table
- Oven safe to 150°C with lid, 250°C without lid
- Limited Lifetime Warranty against manufacturing faults and defects
Pyrolux is an Australian cookware brand known for its high-quality, durable products designed for both home chefs and professionals. Established in the early 2000s, Pyrolux gained recognition for offering affordable yet premium cookware that combines innovative design with exceptional performance.
