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Pyrolux Pyrocast Cast Iron Oyster Tray

$39.99

Gift Wrap Design

Standard ($4.00)

Pan features 12 depressions perfect for holding oysters on the half-shell or fully shucked and can be preheated to speed cooking time. When cooking shucked oysters, lightly oil the depressions.

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This PYROCAST Oyster Tray holds 12 oysters. With this cast-iron oyster pan, you can cook delicious oysters—a smoky summer favourite—on the stovetop or barbeque.

Pan features 12 depressions perfect for holding oysters on the half-shell or fully shucked and can be preheated to speed cooking time. When cooking shucked oysters, lightly oil the depressions. Pyrocast cookware combines the toughness of heavy-duty cast iron with the elegance of food presentation.

Pyrocast enables sizzling dishes to be taken straight to the table. It is suitable for all levels of culinary skills, from the humble home chef to the professional kitchen restaurant and even the adventurous camper.

Features & benefits:

  • Heavy-duty cast iron
  • Cast iron cookware retains heat at high cooking temperatures ideal for searing, sautéing and grilling
  • Ideal for home cooks, restaurants or outdoor camping
  • For use on induction, ceramic, electric, gas, grills or campfires
  • All cast iron comes with black patina – a pre-seasoning of oil to prevent rusting
  • Serve hot sizzling dishes straight to the table
  • The seasoning process has been started for you to help prevent sticking the first time your cookware is used.
  • Performance improves with every use and seasoning

Material:

Cast Iron

Use & Care:

  • Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
  • Once the utensil is properly pre-heated, you are ready to cook
  • A low to medium temperature setting is sufficient for the majority of cooking applications
  • A vegetable oil coating is especially suitable for cast iron cookware for frying or searing.
  • It allows the excellent heat conduction properties of cast iron to be retained and to also protect the cookware from rust
  • Do not wash this piece of cookware in the dishwasher
  • Washing in the dishwasher will strip the seasoning and cause the pan to rust
  • After cooking, clean your pan with a nylon brush or sponge and hot water
  • Towel dry immediately and apply a light coating of oil to the pan while it is still warm
  • Store in a cool, dry place
  • Never put a hot cast iron pan into cold water, as thermal shock can occur causing the pan to warp or crack
  • Cast iron gets very hot during use, always use oven mitts or pot holders to lift your cookware

Cleaning & Care

  • Wash cast iron by hand with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck on bits. You can use a little detergent to wash your pan, however, too much detergent may wear away the seasoning effect on the pan, especially if it is not fully seasoned.
  • For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled.
  • Dry promptly and thoroughly with a lint-free cloth or paper towel.
  • Rub with a very light layer of cooking oil while the cookware is still warm.
  • This protects the pan from rusting.
  • Hang or store cookware in a dry place.
  • The surface of the cookware is not impervious, therefore do not wash the cookware in the dishwasher as it will destroy the seasoning and cause the pan to rust.

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