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Pyrolux Pyrocast Cast Iron Casserole 28cm
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Pyrolux Pyrocast Cast Iron Duo Cookware Set 26cm

37% OFF
Original price was: $119.99.Current price is: $75.99.

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Includes a deep skillet of 3.2L along with a shallow skillet that can double as a lid. Both 26cm. Suitable for all cooktops and campfires. Excellent Value

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This Pyrocast 2 Piece Duo Cookware Set comprises a 26cm Skillet and a 26cm/3.2 Litre Deep Skillet. This duo is very versatile, with a generous 26cm/3.2 Litre capacity deep skillet, which, when used with the 26cm skillet for a lid, doubles as a Dutch oven for cooking meals for the family or a crowd. The 26cm skillet – use as a grill or double as a lid. This durable cast iron set can be used on the campfire as well as the cooktop, oven and grill. The moulded side handles allow easy transfer from the cooktop to the table. This cast iron favourite will last for years and years with proper use and care.

Features & benefits:

  • The set includes a deep skillet 26cm (3.2L) with a skillet 26cm that can double as a lid
  • Heavy-duty cast iron.
  • Cast iron cookware retains heat at high temperatures, which makes it ideal for searing, sauteing, and grilling.
  • Ideal for home, restaurants or camping.
  • It is used on induction, ceramic, electric, gas grills, or campfires.
  • All cast iron comes with a black patina – a pre-seasoning of oil to prevent rust.
  • Serve hot, sizzling dishes straight to the table.

Material:

Cast Iron
Features:

Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe

Use & Care:

  • Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
  • Once the utensil is properly pre-heated, you are ready to cook
  • A low to medium temperature setting is sufficient for the majority of cooking applications
  • A vegetable oil coating is especially suitable for cast iron cookware for frying or searing
  • It allows the excellent heat conduction properties of cast iron to be retained and also protects the cookware from rust
  • Never put a hot cast iron pan into cold water, as thermal shock can occur, causing the pan to warp or crack
  • Cast iron gets very hot during use; always use oven mitts or pot holders to lift your cookware

Cleaning:

  • Wash cast iron with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck-on bits. You can use a little detergent to wash your pan. However, too much detergent may reduce the seasoning effect on the pan, especially if it is not fully seasoned
  • For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled
  • Dry promptly and thoroughly with a lint-free cloth or paper towel
  • Rub with a very light layer of cooking oil while the cookware is still warm
  • This protects the pan from rusting
  • Hang or store cookware in a dry place
  • The surface of the cookware is not impervious; therefore, do not wash the cookware in the dishwasher, as it will destroy the seasoning and cause the pan to rust

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