Pyrolux Pyrocast Cast Iron Casserole 28cm

$159.99

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Heavy Duty. For use on induction, ceramic, electric, gas grill or campfires. 28cm/ Capacity 6.5L

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Pyrolux Pyrocast Cast Iron Casserole 28cm

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This Pyrocast 28cm/6.5 Litre Casserole provides superior heat retention and even cooking for flavoursome dishes. Versatile cast iron with lid and generous 6.5 Litre capacity for cooking meals for the family or a crowd. This durable cast iron piece can be used on the campfire as well as the cooktop, oven and grill. The moulded side handles allow easy transfer from cooktop to table. The close-fitting lid has self-basting spikes that allow drops of condensation to baste the dish to keep it tender and moist. This cast iron favourite will last for years and years with proper use and care.

Features & benefits:

28cm | 6.5L
Heavy-duty cast iron.
Cast iron cookware retains heat at high temperatures, ideal for searing, sauteing and grilling.
Ideal for home, restaurants or camping.
It is used on induction, ceramic, electric, gas grills, or campfires.
All cast iron comes with a black patina – a pre-seasoning of oil to prevent rust.
Serve hot, sizzling dishes straight to the table.

Material:	Cast Iron
Features:	Induction-Capable, Metal Utensil Safe, Oven-Safe

Use & Care:

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
Once the utensil is properly pre-heated, you are ready to cook
A low to medium temperature setting is sufficient for the majority of cooking applications
A vegetable oil coating is especially suitable for cast iron cookware for frying or searing
It allows the excellent heat conduction properties of cast iron to be retained and also protects the cookware from rust
Never put a hot cast iron pan into cold water, as thermal shock can occur, causing the pan to warp or crack
Cast iron gets very hot during use; always use oven mitts or pot holders to lift your cookware

Cleaning:

Wash cast iron with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck-on bits. You can use a little detergent to wash your pan. However, too much detergent may reduce the seasoning effect on the pan, especially if it is not fully seasoned
For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled
Dry promptly and thoroughly with a lint-free cloth or paper towel
Rub with a very light layer of cooking oil while the cookware is still warm
This protects the pan from rusting
Hang or store cookware in a dry place
The surface of the cookware is not impervious; therefore, do not wash the cookware in the dishwasher, as it will destroy the seasoning and cause the pan to rust