With its origins embedded in a time-honoured method of cooking, Pyrolux offers a range of cookware to suit your culinary needs.
Features & Benefits:
- The 2.0mm High Carbon Steel Construction withstands high temperatures and allows for longer pre-heating and is perfect for searing, frying and browning
- Hardwearing and easy to season to attain its own non-stick properties
- Safe for use with metal objects once seasoned and its natural non-stick properties are present
- Includes smooth, easy-to-hold, silicone handle cover. (Colour may vary)
- Compatible with all heat sources, including induction
- Does not retain odours due to the high-intensity metal construction
- Requires only minimal care
- Not recommended for cleaning in a dishwasher. Handwash is more suitable.
How to Season Your Pan:
Before first use, clean the frypan with very hot water and wipe dry. Pour 1cm of oil into the pan and heat on medium for 5 minutes or until the oil starts to bubble. Turn off the heat. This first step alone will even out any existing oily spots on the pan. Wait for the pan to cool off and discard the oil, wiping any excess oil off with a paper towel. At that stage, the pan starts to darken and loses its marks and spots. Repeat this process 1 or 2 more times. The more the pan is used, the better the performance. The darker the pan becomes, the better it is for its natural non-stick properties.
To ensure the pan keeps its properties and in order to avoid oxidation, wash it in hot tap water immediately after use, and then wipe it immediately with a paper towel. It may then be thinly oiled if you wish and stored in a dry place.
Refer to our pan guide for more information.
