Pyrolux Industry Blue Steel Frypan (7 Sizes)

Not recommended for cleaning in a dishwasher. Handwashing is more suitable

• Before first use, clean the fry pan with very hot water and wipe dry. Pour 1cm of oil into the pan and heat on medium for 5 minutes or until the oil starts to bubble.
• Turn off the heat. This first step alone will even out any existing oily spots on the pan.
• Wait for the pan to cool off and discard the oil, wiping any excess oil off with a paper towel.
• At that stage, the pan darkens and loses its marks and spots.
• Repeat this process one or two more times. The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.
• To ensure that the pan keeps its properties and in order to avoid oxidation, wash it in hot tap water immediately after use, and then wipe it immediately with a paper towel, ensuring it is completely dry, before thinly oiling and storing in a dry place.
• Always heat up and cool down your pan gradually.
• Carbon steel handles become hot during cooking, always use a protective mitt or oven glove.