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Pyrolux Pyrocast Garlic Prawn Pot with Maple Tray

$34.99

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Standard ($4.00)

Serve sizzling garlic prawns straight to the table in this mini cast iron pot.

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Pyrocast cookware combines heavy-duty cast iron’s toughness with the elegance of food presentation.

Serve sizzling garlic prawns straight to the table in this mini cast iron pot. Pyrocast is suitable for all levels of culinary skills, from the humble home chef to professional kitchen restaurants and even the adventurous camper.

Suitable for all cooktops and campfires.

Features & benefits:

  • 11.8cm
  • Includes Maple Tray
  • Heavy-duty cast iron.
  • Cast iron cookware retains heat at high temperatures and is ideal for searing, sautéing, and grilling.
  • Ideal for home, restaurants or camping.
  • For use on induction (may be too small for some cooktops), ceramic, electric, gas grill or campfires.
  • All cast iron comes with a black patina – a pre-seasoning of oil to prevent rust.
  • Serve hot, sizzling dishes straight to the table.

Use & Care:

  • Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
  • Once the utensil is properly pre-heated, you are ready to cook
  • A low to medium temperature setting is sufficient for the majority of cooking applications
  • A vegetable oil coating is especially suitable for cast iron cookware for frying or searing
  • It allows the excellent heat conduction properties of cast iron to be retained and also protects the cookware from rust
  • Never put a hot cast iron pan into cold water, as thermal shock can occur, causing the pan to warp or crack
  • Cast iron gets very hot during use; always use oven mitts or pot holders to lift your cookware

Cleaning:

  • Wash cast iron with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck-on bits. You can use a little detergent to wash your pan. However, too much detergent may reduce the seasoning effect on the pan, especially if it is not fully seasoned
  • For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled
  • Dry promptly and thoroughly with a lint-free cloth or paper towel
  • Rub with a very light layer of cooking oil while the cookware is still warm
  • This protects the pan from rusting
  • Hang or store cookware in a dry place
  • The surface of the cookware is not impervious; therefore, do not wash the cookware in the dishwasher, as it will destroy the seasoning and cause the pan to rust

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