Pyrolux Pyrocast Cast Iron Round Gratin 15.5cm with Maple Tray

Pyrolux Pyrocast Cast Iron Round Gratin 12cm with Maple Tray

$27.99

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Heavy duty cast iron – 12cm. Serve hot sizzling dishes straight to the table. For all cooktops and campfires.

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Pyrolux Pyrocast Cast Iron Round Gratin 12cm with Maple Tray

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This Pyrocast 12cm Round Gratin is ideal for individual serving or as a side dish. Whether you are cooking macaroni cheese or a fruit cobbler, this cast iron favourite will serve up your piping hot, sizzling dish straight from the oven or grill to the table, with crispy brown toppings or crusts. It has its own maple tray, designed to fit your gratin dish snugly and protect your benchtops and table from heat marks.

Suitable for all cooktops and campfires.

Features & benefits:

Includes serving maple tray.
Heavy-duty cast iron.
Cast iron cookware retains heat at high temperatures ideal for searing, sauteing and grilling.
Ideal for home, restaurants or camping.
For use on induction (depends on size), ceramic, electric, gas grill or campfires.
Serve hot sizzling dishes straight to the table.
All cast iron comes with black patina – a pre-seasoning of oil to prevent rust.

Use & Care:

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
Once the utensil is properly pre-heated, you are ready to cook
A low to medium temperature setting is sufficient for the majority of cooking applications
A vegetable oil coating is especially suitable for cast iron cookware for frying or searing
It allows the excellent heat conduction properties of cast iron to be retained and also protects the cookware from rust
Never put a hot cast iron pan into cold water, as thermal shock can occur, causing the pan to warp or crack
Cast iron gets very hot during use; always use oven mitts or pot holders to lift your cookware

Cleaning:

Wash cast iron with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck-on bits. You can use a little detergent to wash your pan. However, too much detergent may reduce the seasoning effect on the pan, especially if it is not fully seasoned
For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled
Dry promptly and thoroughly with a lint-free cloth or paper towel
Rub with a very light layer of cooking oil while the cookware is still warm
This protects the pan from rusting
Hang or store cookware in a dry place
The surface of the cookware is not impervious; therefore, do not wash the cookware in the dishwasher, as it will destroy the seasoning and cause the pan to rust