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Peer Sorensen Acacia Wood Long Grain Carving Board with Feet 56x39x6cm

$234.99

Gift Wrap Design

Standard ($4.00)

Meat cutting board with a spiked centre area, grooved to catch juices, large feet elevate the board, anti-bacterial qualities.

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Peer Sorensen boards have been treated to preserve the soul and individuality of the wood.

This carving board features a spiked area within the centre of the board to grip your meat, assisting you while you are carving it. It also has a groove running around the outside of the board to catch any juices from the carving and prevent a mess. The other side of the board features large feet that elevate the board off your kitchen workspace. Acacia is a richly-grained hardwood that bears its own unique grain patterns. Durable enough to withstand heavy daily use, this environmentally sustainable hardwood has excellent anti-bacterial qualities, looks great and wears really well

Features:

  • Dimensions: 56 x 39 x 6 cm
  • Durable enough to withstand heavy daily use
  • Environmentally sustainable hardwood
  • Anti-bacterial qualities
  • Metal hanging eyelet to add another storage option for your board.
  • Spiked area within the centre of the board to grip your meat
  • Groove to catch any juices
  • Large feet that elevate the board

Material:

Wood

Caring Instructions:

  • Never soak your board in water or place your board in the dishwasher. After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary. Do not use a steel brush or steel wool on the cutting surface of your board.
  • Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let dry. This oiling applies a nice moisture barrier.
  • DO NOT allow moisture of any type to stand on the block for long periods of time. Don’t let fresh, wet meats lay on the block longer than necessary. Always thoroughly clean your board after cutting any type of raw meats.

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