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Nordic Ware Santa’s Sleigh Loaf Pan

$155.00

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Standard ($4.00)

Cast aluminium allows us to create a high level of detail in a cake, resulting in crisp images of St. Nicholas and his team of reindeer atop your baked creation. Proudly Made in America.

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Nordic Ware created the iconic Bundt® pan, which can be found in over 75 million households worldwide.

The success of this pan inspired them to create dozens of different shapes and sizes of their heavyweight cast aluminium pans, which help you achieve picture-perfect, memorably tasty results every time you bake.

The playful details of this loaf pan will bring a smile to young and old alike. When paired with a holiday-flavoured quick bread or cake recipe such as gingerbread or eggnog, this pan will allow you to create an easy wintertime dessert. Cast aluminium allows us to create a high level of detail in a cake, resulting in crisp images of St. Nicholas and his team of reindeer atop your baked creation.

Made of cast aluminium which provides fine details and superior baking performance. Distinctive premium nonstick interiors allow for quick release and easy cleanup.

Features:

  • 25.6 x 14.5 x 7.9 cm
  • Nonstick coated for quick release and easy cleanup.
  • Heavy Cast Aluminium
  • Weight:  554g / 1.2lbs
  • Capacity: 6 Cups / 1.40 L
  • Lifetime guarantee

Their baking pans are designed and manufactured in America to exacting standards, with over a dozen sets of hands touching each pan during the manufacturing process. From They’ve grown from two employees to hundreds, and their products are distributed across the globe. Proud to say that they’re still family-owned and operated, with three generations involved in their business, and each year adding innovative items to their expansive kitchenware line. Presenting you the very finest baking pans in the world: genuine Nordic Ware cast bakeware.

Material:

Aluminium

Capacity

1.4L

Use and Care Instructions
1. Before initial use and after subsequent uses, wash with hot soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on non-stick surfaces.

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