Nordic Ware Naturals Rectangular Cake Pan

$74.99

2 in stock

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Everyone needs a rectangular cake pan. Professional pastry chefs and bakeries bake on aluminium for consistently perfect results. You can do the same with our commercial-quality Naturals® Bakeware. Lifetime Warranty. Made in USA

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This top-rated Naturals® Bakeware collection is made of pure aluminium for superior heat conductivity and produces consistent, evenly browned baked goods every time.

These premium pans have lifetime durability and will never rust. Encapsulated galvanized steel rims prevent warping. Creativity meets natural aluminium sustainability.

Everyone needs a rectangular cake pan. Professional pastry chefs and bakeries bake on aluminium for consistently perfect results. You can do the same with our commercial-quality Naturals® Bakeware.

Features:

33 x 24 x 6.5 cm
Formed Aluminium
Made in America
Durable with easy release
Hand wash recommended (see care instructions)
Warranty: Lifetime Warranty

Their baking pans are designed and manufactured in America to exacting standards, with over a dozen sets of hands touching each pan during the manufacturing process. They’ve grown from two employees to hundreds, and their products are distributed across the globe. Proud to say that they’re still family-owned and operated, with three generations involved in their business, and each year adding innovative items to their expansive kitchenware line. Presenting you the very finest baking pans in the world: genuine Nordic Ware cast bakeware.

Material:	Aluminium

Before initial use and after subsequent uses, hand wash with warm, soapy water.
Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
Rack is oven-safe to 400°F.